Italian Fried Potatoes Recipe
Make Italian Fried Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Potatoes
Peel the potatoes and cut them into 1-inch cubes. Rinse the cubes in cold water to remove excess starch, then drain well.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 3
Chop the Rosemary
Finely chop the fresh rosemary leaves. Set aside.
Cooking
- 4
Heat the Oil
In a large frying pan, heat the olive oil over medium heat until shimmering.
- 5
Fry the Potatoes
Add the cubed potatoes to the hot oil in a single layer. Fry for about 10-12 minutes, turning occasionally, until they are golden brown and crispy.
- 6
- 7
Season the Potatoes
Sprinkle the fried potatoes with salt and black pepper, tossing to coat evenly.
- 8
Drain and Serve
Using a slotted spoon, transfer the fried potatoes to a plate lined with paper towels to drain excess oil. Serve hot, optionally garnished with grated Parmesan cheese and chopped fresh parsley.