Italian Breaded Veal Recipe
Make Italian Breaded Veal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Breading
Cooking
Method
Preparation
- 1
Prepare the Veal
Pound the veal cutlets to a uniform thickness of about 1/2 inch. This ensures even cooking and tender meat.
Breading Station
- 2
Set Up Breading Station
Set up three shallow dishes: one with the all-purpose flour, one with the beaten eggs, and one with the mixture of bread crumbs, grated Parmesan cheese, Italian seasoning, salt, and black pepper.
Breading the Veal
- 3
Bread the Cutlets
Dredge each veal cutlet in the flour, shaking off any excess. Dip it into the beaten eggs, then coat both sides thoroughly with the breadcrumb mixture.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Serving
- 6
Serve
Plate the Italian breaded veal cutlets and serve hot with your choice of sides, such as pasta, salad, or vegetables.