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Ingredients
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Salad Base
Dressing
Optional Toppings
Method
Salad Preparation
- 1
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce and rinse the head under cold water. Pat dry with a clean kitchen towel or paper towels. Cut the lettuce into quarters and then chop into bite-sized pieces.
- 2
Prepare the Tomatoes
Wash the tomatoes under cold water. Remove the stem and cut the tomatoes into wedges or dice them, as per your preference.
- 3
Prepare Optional Toppings
If using, wash the cucumber and slice it into thin rounds. Peel and thinly slice the red onion. Crumble the feta cheese if using.
Dressing Preparation
- 4
Combine the Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and Dijon mustard until well combined and emulsified.
Assembly
- 5
Combine Salad Ingredients
In a large salad bowl, combine the chopped iceberg lettuce, prepared tomatoes, and any optional toppings like cucumber, red onion, and feta cheese.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated with the dressing.
- 7
Serve
Serve immediately for the freshest taste. Enjoy your house lettuce and tomato salad!