Hot Banana Peppers Recipe
Make Hot Banana Peppers Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Stuffing
For the Peppers
Method
Preparation
- 1
Prepare the Peppers
Preheat your oven to 375°F (190°C). Carefully slice the tops off the banana peppers and remove the seeds and membranes. Set aside.
- 2
Make the Stuffing
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, chopped parsley, salt, and black pepper. Mix well until all ingredients are combined and creamy.
Stuffing and Baking
- 3
Stuff the Peppers
Using a small spoon or a piping bag, fill each banana pepper with the cheese mixture until they are well-stuffed.
- 4
Prepare for Baking
Place the stuffed peppers on a baking sheet lined with parchment paper. Drizzle olive oil over the peppers and sprinkle grated Parmesan cheese on top.
- 5
Bake the Peppers
Bake in the preheated oven for about 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden.
Serving
- 6
Serve Hot
Remove the stuffed banana peppers from the oven and let them cool for a few minutes. Serve warm as an appetizer or snack.