Halibut With Tom Capers Recipe

Time30m

Serves4

Make Halibut With Tom Capers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Halibut
Rinse the halibut fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.
3
Sear the Halibut
Add the halibut fillets to the skillet, cooking for about 4-5 minutes on each side, or until golden brown and cooked through. Remove them from the skillet and set aside.
4
Prepare the Tomato-Caper Sauce
In the same skillet, add the cherry tomatoes and capers. Cook for about 3-4 minutes, allowing the tomatoes to soften and release their juices.
5
Finish the Sauce
Stir in the lemon juice and chopped parsley, cooking for an additional 1-2 minutes to combine the flavors.
6
Serve the Dish
Return the halibut fillets to the skillet, spooning the tomato-caper sauce over the top. Serve immediately with a side of your choice.