Halibut Filet Recipe
Make Halibut Filet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herb Mixture
Lemon Wedges (for serving)
Method
Preparation
- 1
Prepare the Halibut
Rinse the halibut fillets under cold water and pat them dry with paper towels. Place the fillets on a plate.
- 2
Season the Halibut
Drizzle the olive oil over the fillets. Sprinkle salt and black pepper evenly on both sides of the halibut fillets.
Herb Mixture
- 3
Make the Herb Mixture
In a small bowl, combine the chopped parsley, dill, minced garlic, and lemon juice. Mix well to create a paste.
- 4
Apply Herb Mixture
Spread the herb mixture evenly over the top of each halibut fillet, ensuring they are well coated.
Cooking
- 5