Gluten Free Pasta Recipe

Time45m

Serves4

Make Gluten Free Pasta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, and salt. Whisk together until well mixed.
2
Add Wet Ingredients
Create a well in the center of the dry ingredients. Crack the eggs into the well and add the olive oil and water. Use a fork to gradually incorporate the flour into the wet ingredients until a dough begins to form.

3
Knead the Dough
Transfer the dough to a clean, lightly floured surface (using more gluten-free flour). Knead the dough for about 5 minutes until it becomes smooth and elastic.
4
Roll Out the Dough
Divide the dough into four equal pieces. Roll out each piece into a thin sheet (about 1/8 inch thick) using a rolling pin. If the dough sticks, sprinkle with more gluten-free flour.

5
Cut the Pasta
Using a sharp knife or a pasta cutter, cut the rolled-out dough into your desired pasta shape (e.g., fettuccine, lasagna sheets, etc.).
6
Boil the Pasta
Bring a large pot of salted water to a boil. Add the cut pasta and cook for 3-5 minutes, or until al dente. Fresh gluten-free pasta cooks faster than dried pasta.