Filet Mignon Recipe

Time40m

Serves2

Make Filet Mignon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Meat
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Meat
Generously season both sides of the filet mignon with salt and black pepper. Press the seasoning into the meat for better adherence.

3
Heat the Pan
In a heavy skillet (preferably cast iron), add 2 tablespoons of olive oil. Heat over medium-high heat until the oil shimmers but does not smoke.
4
Sear the Filet Mignon
Carefully place the filet mignon in the hot skillet. Sear for about 3-4 minutes without moving them, until a golden-brown crust forms.
5
Flip and Cook
Using tongs, flip the filet mignon and cook for another 3-4 minutes for medium-rare. Adjust the time based on desired doneness (2-3 minutes for rare, 5-6 minutes for medium).
6
Add Aromatics (Optional)
In the last minute of cooking, add fresh rosemary and crushed garlic cloves to the pan for additional flavor. Spoon the infused oil over the meat.

7
Rest the Meat
Remove the filet mignon from the skillet and place it on a cutting board. Let it rest for 5-7 minutes to allow the juices to redistribute.

8
Slice and Serve
Slice the filet mignon if desired, and serve immediately with your choice of sides.