Jul 13 2026
Restaurants›Papa Frank's›Eggplant Parmigiana Recipe

Eggplant Parmigiana Recipe

Inspired by Papa Frank's
Time1h 20m
Serves6

Make Eggplant Parmigiana Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Cheese

Sauce

Breading

Method

Preparation

  1. 1

    Prepare the Eggplant

    Slice the eggplant into 1/2-inch thick rounds. Sprinkle both sides with salt and let them sit for 30 minutes to draw out excess moisture. Rinse the slices and pat them dry with paper towels.

  2. 2

    Prepare the Sauce

    In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add crushed tomatoes, oregano, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.

Breading

  1. 3

    Set Up Breading Station

    In three separate bowls, place flour, beaten eggs, and breadcrumbs. Dredge each eggplant slice in flour, dip in eggs, and coat with breadcrumbs.

Cooking

  1. 4

    Fry the Eggplant

    In a large skillet, heat 1/4 cup of olive oil over medium heat. Fry the breaded eggplant slices in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

  2. 5

    Assemble the Dish

    Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of the tomato sauce on the bottom. Place a layer of fried eggplant on top, followed by mozzarella cheese, basil leaves, and more sauce. Repeat layers until all ingredients are used, finishing with a layer of sauce and a sprinkle of Parmesan cheese on top.

  3. 6

    Bake

    Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

  4. 7

    Serve

    Let the Eggplant Parmigiana sit for 10 minutes before slicing. Garnish with fresh basil leaves before serving.

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