Cottage Cheese & Tomato Recipe
Make Cottage Cheese & Tomato Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation Steps
- 1
Prepare the tomatoes
Wash the fresh tomatoes under running water. Slice each tomato into quarters and remove the seeds if desired for a cleaner texture.
- 2
Chop the basil
Rinse the basil leaves and pat them dry. Stack the leaves, roll them up tightly, and slice them into thin strips (chiffonade).
Assembly Steps
- 3
Combine ingredients
In a large mixing bowl, add the cottage cheese, sliced tomatoes, and chopped basil.
- 4
Add seasonings
Drizzle olive oil and balsamic vinegar over the mixture. Sprinkle with salt and black pepper to taste.
- 5
Mix well
Gently fold all the ingredients together until well combined, ensuring the tomatoes and basil are evenly distributed throughout the cottage cheese.
Serving Steps
- 6
Serve
Transfer the mixture to a serving bowl or individual dishes. Garnish with additional basil leaves if desired, and serve chilled or at room temperature.