Chicken With Tomato & Capers Recipe
Make Chicken With Tomato & Capers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Garlic
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute until fragrant, but not browned.
- 3
Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F).
- 4
Add Tomatoes and Capers
Once the chicken is cooked, pour in the canned diced tomatoes (with juices) and add the capers. Stir to combine and let it simmer for about 5-10 minutes to allow the flavors to meld.
- 5
Finish with Fresh Basil
Tear fresh basil leaves and stir them into the skillet right before serving for added freshness and flavor.
- 6
Serve
Plate the chicken and spoon the tomato and caper sauce over the top. Serve warm.