Chicken With Peppers Recipe
Onions, Red & Green Bell Peppers in Marinara
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Ingredients
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Main Ingredients
Spices & Seasonings
Method
Preparation
- 1
Prepare the Chicken
Begin by trimming any excess fat from the chicken breasts and cutting them into bite-sized pieces.
- 2
Chop Vegetables
Dice the onion, red bell pepper, and green bell pepper into small pieces, ensuring they are roughly the same size for even cooking.
Cooking
- 3
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt, black pepper, garlic powder, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 4
Add Vegetables
Once the chicken is cooked, add the diced onion, red bell pepper, and green bell pepper to the skillet. Sauté the mixture for an additional 5 minutes until the vegetables are softened.
- 5
Add Marinara Sauce
Pour the marinara sauce over the chicken and vegetables. Stir to combine and let it simmer for about 5 minutes, allowing the flavors to meld together.
- 6
Serve
Once the sauce is heated through, remove from heat and serve the chicken with peppers over pasta, rice, or on its own.