Jul 13 2026
Restaurants›Papa Frank's›Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Inspired by Papa Frank's
Time45m
Serves4

Make Chicken Noodle Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the carrots, celery, and onion into small pieces. Mince the garlic cloves. Cut the chicken breast into bite-sized pieces.

Cooking

  1. 2

    Cook the Chicken

    In a large pot over medium heat, add the chicken broth and bring it to a boil. Once boiling, add the diced chicken breast and cook for about 10 minutes until the chicken is cooked through. Remove the chicken, shred it, and set it aside.

  2. 3

    Sauté the Vegetables

    In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables are tender. Add the minced garlic and sauté for an additional minute until fragrant.

  3. 4

    Combine Ingredients

    Return the shredded chicken to the pot. Add the egg noodles, bay leaves, thyme, salt, and black pepper. Stir well to combine.

  4. 5

    Simmer the Soup

    Reduce the heat to low and cover the pot. Let the soup simmer for about 15-20 minutes, or until the noodles are cooked al dente.

  5. 6

    Finish and Serve

    Remove the bay leaves from the pot. Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with chopped parsley.

More from Papa Frank's