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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead Dough
Mix until it forms a dough. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan.
- 7
Spread Alfredo Sauce
Transfer the rolled-out dough to the pizza pan and spread an even layer of Alfredo sauce over the surface.
- 8
Add Chicken
Evenly distribute the shredded cooked chicken breast over the Alfredo sauce.
- 9
Add Cheeses
Sprinkle mozzarella cheese and grated Parmesan cheese over the chicken.
- 10
- 11
Bake Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 12
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.