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Ingredients
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Crust Base
Method
Prepare the Crust
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a pizza stone or baking sheet with parchment paper.
- 2
Prepare Cauliflower
Remove the leaves and stem from the cauliflower. Cut it into florets and place them in a food processor. Pulse until the cauliflower resembles rice.
- 3
Cook Cauliflower Rice
Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5-6 minutes until soft. Allow to cool slightly.
- 4
Squeeze out moisture
Place the cooked cauliflower in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to ensure the crust is not soggy.
- 5
Mix Ingredients
In a large bowl, combine the squeezed cauliflower, shredded mozzarella, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 6
Shape the Crust
Transfer the mixture to the prepared baking sheet or pizza stone. Shape it into a 10-inch round, pressing it down evenly.
- 7
Bake the Crust
Drizzle the olive oil over the crust and bake for 25 minutes or until golden brown and firm.