Bone In Pork Chop Recipe
Make Bone In Pork Chop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pork Chops
For Serving
Method
Preparation
- 1
Prepare the Pork Chops
Pat the bone-in pork chops dry with paper towels to remove excess moisture. This will help achieve a good sear.
- 2
Season the Pork Chops
In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the spice mixture all over the pork chops evenly.
- 3
Add Olive Oil
Drizzle olive oil over the seasoned chops and rub it in to ensure an even coating. Let the chops sit at room temperature for 15-30 minutes to allow the flavors to penetrate.
Cooking
- 4
Preheat the Pan
Heat a large skillet over medium-high heat. Allow it to get hot before adding the pork chops.
- 5
- 6
Add Rosemary
During the last minute of cooking, add fresh rosemary to the skillet, allowing the oils to infuse into the pork.
- 7
Check Internal Temperature
Use a meat thermometer to check the internal temperature of the pork chops. They should reach at least 145°F (63°C).
- 8
Serving
- 9
Plate and Garnish
Serve the pork chops on a plate with lemon wedges on the side. Sprinkle fresh parsley over the top for added flavor and color.