Baked Spaghetti Recipe
Make Baked Spaghetti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Cheese and Topping
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.
Assembly and Baking
- 3
Combine Ingredients
In a large bowl, mix the cooked spaghetti with the sauce until well combined. Add the ricotta cheese and gently fold until incorporated.
- 4
Layer the Dish
Transfer half of the spaghetti mixture to a greased 9x13 inch baking dish. Sprinkle half of the mozzarella cheese on top. Add the remaining spaghetti mixture and top with the rest of the mozzarella cheese and grated Parmesan cheese.
- 5
Bake
Preheat your oven to 350°F (175°C). Bake the assembled dish for 25-30 minutes until the cheese is bubbly and golden brown.
- 6
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.