Baked Ravioli Recipe
Make Baked Ravioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the ravioli.
- 2
Prepare Baking Dish
Lightly grease a 9x13-inch baking dish with olive oil to prevent sticking.
- 3
Layer the Ingredients
Spread a thin layer of marinara sauce (about 1/2 cup) on the bottom of the prepared baking dish. Place half of the frozen cheese ravioli in a single layer over the marinara sauce.
- 4
Add More Sauce and Cheese
Pour half of the remaining marinara sauce over the ravioli, then sprinkle with half of the shredded mozzarella cheese. Repeat the layering with the remaining ravioli, sauce, and mozzarella cheese.
- 5
Add Seasoning
Sprinkle the Italian seasoning, garlic powder, salt, and black pepper evenly over the top layer of cheese.
- 6
Finish with Parmesan
Sprinkle the grated Parmesan cheese over the top of the dish for added flavor and a golden crust.
- 7
Cover and Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 8
Uncover and Brown
After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 9
Cool and Serve
Allow the baked ravioli to cool for about 5 minutes before serving. Garnish with fresh basil or additional Parmesan if desired.