Anchovy Salad Recipe
Make Anchovy Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Anchovy Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash the romaine lettuce thoroughly, then chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it into thin rounds, and add it to the salad. Finally, finely chop the red onion and sprinkle it over the top.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, mash the anchovy fillets and minced garlic together until a paste forms. Stir in the Dijon mustard and lemon juice until well combined.
- 4
Finish the Dressing
Gradually whisk in the olive oil until the dressing is smooth. Season with black pepper and salt to taste.
Assembly
- 5
Combine and Serve
Pour the anchovy dressing over the prepared salad base and toss gently to combine the ingredients. Serve immediately.