Anchovy Bread Recipe
Make Anchovy Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Anchovy Topping
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Anchovy Topping Preparation
- 5
Prepare Topping
In a bowl, mix together the anchovy fillets (drained), minced garlic, chopped parsley, red pepper flakes, and grated Parmesan cheese. Drizzle in olive oil and mix well.
Assembly and Baking
- 6
Shape Dough
After the first rise, punch down the dough and shape it into a rectangular loaf or press it into a greased baking sheet.
- 7
Add Topping
Spread the anchovy mixture evenly over the top of the dough, ensuring it is covered well.
- 8
Second Rise
Cover the topped dough with a cloth and let it rise for an additional 30 minutes.
- 9
Preheat Oven
Preheat your oven to 375°F (190°C) during the second rise.
- 10
Bake the Bread
Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.
- 11
Cool and Serve
Remove from oven, let cool slightly on a wire rack, then slice and serve warm.