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Ingredients
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Patties Ingredients
Method
Cooking Directions
Prepare the mixture
In a large mixing bowl, combine the ground beef, ground chicken, or chickpeas, depending on the choice of patty. Add the breadcrumbs, chopped onion, minced garlic, egg, salt, black pepper, cumin, and paprika. Mix thoroughly until all ingredients are well combined.
Shape the patties
Divide the mixture into equal portions and shape each portion into a patty. The size can vary depending on preference, but each patty should be about 1 inch thick.
Cooking the patties
Heat olive oil in a skillet over medium heat. Once the oil is hot, add the patties (cook in batches if necessary to avoid overcrowding) and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. For chicken and beef patties, ensure they reach a safe internal temperature.
Serve
Once cooked, remove the patties from the skillet and let them rest for a few minutes. Serve warm with your favorite sides or on a bun with toppings.