Restaurants›Palm Tree Kitchen›Oxtail & Macaroni Recipe

Oxtail & Macaroni Recipe

Inspired by Palm Tree Kitchen
Time4h
Serves6

Oxtail, Bahamian Baked Macaroni, Green Onion, Coleslaw.

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Ingredients

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Oxtail

Bahamian Baked Macaroni

Coleslaw

Garnish

Method

Prepare Oxtail

1

Season and Brown Oxtail

In a large pot, season the oxtail with salt, black pepper, and minced garlic. Brown the oxtail on all sides over medium-high heat.

2

Add Vegetables and Liquid

Add chopped onion, thyme, bay leaves, chopped carrots, and celery to the pot. Pour in the beef broth and red wine. Bring to a boil, then reduce heat to low and simmer for 2.5 to 3 hours until the meat is tender.

Make Bahamian Baked Macaroni

3

Cook Pasta

Cook macaroni according to package instructions until al dente. Drain and set aside.

4

Prepare Cheese Mixture

In a bowl, mix together the cooked macaroni, cheddar cheese, eggs, milk, butter, salt, and black pepper until well combined.

5

Bake

Pour the mixture into a greased baking dish and bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden and set.

Make Coleslaw

6

Prepare Vegetables

Shred cabbage and carrots and place in a bowl.

7

Mix Dressing

In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour over the cabbage and carrots and toss to combine.

Serve

8

Plate the Dish

Serve the tender oxtail over a bed of baked macaroni, topped with coleslaw and garnished with chopped green onion.