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Ingredients
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Fritters
Calypso Sauce
Method
Fritters Preparation
Mix the Fritter Batter
In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well.
Add Vegetables and Conch
Stir in the diced green bell pepper, onion, fresh parsley, and chopped conch meat until well combined.
Incorporate Eggs
Add the beaten eggs to the mixture and stir until the batter is smooth and all ingredients are evenly distributed.
Heat Oil
In a deep skillet, heat the vegetable oil over medium-high heat until hot.
Fry the Fritters
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry for about 3-4 minutes on each side or until golden brown. Drain on paper towels.
Calypso Sauce Preparation
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, hot sauce, lime juice, and chopped cilantro. Mix well until smooth.
Serve
Serve the hot conch fritters with a side of the Calypso sauce for dipping.