Restaurants›Palm Tree Kitchen›Caribbean Sliders Recipe

Caribbean Sliders Recipe

Name: Palm Tree Kitchens Caribbean Sliders Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1.5 lbs Ground beef; 2 tbs Caribbean jerk seasoning; 12 pieces Slider buns; 6 slices Pineapple slices; 1 cups Creamy coleslaw; 6 pieces Lettuce leaves; 4 tbs Mayo; to taste Hot sauce

Inspired by Palm Tree Kitchen

Time30m

Serves4

3 for $17.50

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Frequently paired with

The best thing to pair and share with Caribbean Sliders

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Mojito

Captain Morgan white rum, mint, fresh lime - Lime, raspberry or cucumber - 1 oz

refreshing · citrusy · herbal

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Ingredients

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Method

Preparation

Prepare the Beef

In a large bowl, mix the ground beef with Caribbean jerk seasoning until well combined. Form the mixture into 12 small patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until fully cooked to your desired doneness.

Toast the Buns

While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.

Assemble the Sliders

Spread mayo on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a beef patty, a pineapple slice, and a generous scoop of creamy coleslaw. Add hot sauce to taste, then top with the other half of the bun.

Serve

Arrange the sliders on a platter and serve immediately with extra coleslaw and hot sauce on the side.