Triple Berry Cobbler Recipe
A delicious dessert featuring a medley of fresh berries baked in a flaky crust.
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Ingredients
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Crust
Method
Assembly and Baking
Assemble the Cobbler
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Pour the berry mixture into the crust.
Bake the Cobbler
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the berry filling is bubbling. Let it cool slightly before serving.