Palace Buffet Recipe

Prepare the Salad

In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, and red onion. Toss well.

Add Dressing

In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Pour over the salad and toss to coat.

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute. Add chicken breasts and cook until browned and cooked through, about 7-8 minutes per side.

Stir-fry Vegetables

Remove chicken from the skillet and add mixed vegetables. Stir-fry for 5-7 minutes until tender.

Combine and Serve

Slice the chicken and return it to the skillet. Add soy sauce and stir to combine. Serve over cooked rice.

Mix the Batter

In a bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

Combine Dry Ingredients

In another bowl, combine flour, baking powder, and milk. Gradually add to the creamed mixture until well blended.

Bake the Dessert

Preheat oven to 350°F (175°C). Pour batter into a greased baking dish and bake for 30-35 minutes or until golden brown.