Restaurants›Palace Buffet›Masami Ranch Wagyu Ribeye Recipe

Masami Ranch Wagyu Ribeye Recipe

Inspired by Palace Buffet
Time1h
Serves2

A premium cut of Wagyu ribeye steak, grilled to perfection.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preparing the Steak

Remove the Wagyu ribeye steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This ensures even cooking.

2

Seasoning

Pat the steak dry with paper towels to remove excess moisture. Rub the steak with olive oil, then season both sides generously with kosher salt and freshly ground black pepper.

3

Preheating the Grill

Preheat your grill to high heat, about 450°F (232°C). If using a charcoal grill, allow the coals to turn white before starting.

4

Grilling the Steak

Place the ribeye steak on the grill and cook for about 4-5 minutes on one side without moving it. Flip the steak and grill for another 4-5 minutes for medium-rare, or adjust the time for your preferred doneness.

5

Resting

Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute.

6

Serving

Slice the steak against the grain, garnish with fresh rosemary if desired, and serve immediately.