Tomato Basil Bisque Recipe
A blend of crème fraiche, Parmigiano-Reggiano, and roasted red pepper.
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Ingredients
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Bisque Ingredients
Method
Cooking Directions
Add Tomatoes and Broth
Add the canned tomatoes (with juices), roasted red peppers, and vegetable broth to the pot. Bring to a simmer and let cook for 15 minutes to allow the flavors to meld.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the mixture to a blender and blend in batches.
Finish with Cream and Cheese
Stir in the chopped basil, crème fraiche, and grated Parmigiano-Reggiano. Season with salt and black pepper. Heat gently until warmed through.
Serve
Serve hot, garnished with additional basil leaves and a sprinkle of Parmigiano-Reggiano, if desired.