Tomato Basil Bisque Recipe
A blend of crème fraiche, Parmigiano-Reggiano, and roasted red pepper.
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Ingredients
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Bisque Ingredients
Method
Cooking Directions
- 1
- 2
Add Tomatoes and Broth
Add the canned tomatoes (with juices), roasted red peppers, and vegetable broth to the pot. Bring to a simmer and let cook for 15 minutes to allow the flavors to meld.
- 3
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the mixture to a blender and blend in batches.
- 4
Finish with Cream and Cheese
Stir in the chopped basil, crème fraiche, and grated Parmigiano-Reggiano. Season with salt and black pepper. Heat gently until warmed through.
- 5
Serve
Serve hot, garnished with additional basil leaves and a sprinkle of Parmigiano-Reggiano, if desired.