Neapolitan Cheesecake Recipe
Served with chocolate ganache and a chocolate covered strawberry.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the Cheesecake Base
Preheat the oven to 325°F (160°C). In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream, vanilla extract, eggs, and flour, mixing until fully combined.
- 2
Add Strawberry Puree
Gently fold in the strawberry puree until just swirled. Do not overmix.
- 3
Bake the Cheesecake
Pour the cheesecake batter into a greased 9-inch springform pan. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 4
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
- 5
Serve
Once chilled, remove from the springform pan. Serve slices topped with chocolate ganache and a chocolate covered strawberry.