Grilled Gulf Grouper Recipe
Fresh Gulf grouper grilled and served with seasonal sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Fish
In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the Gulf grouper fillets and coat them well in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Garnish and Serve
Once cooked, remove the grouper from the grill and let it rest for a couple of minutes. Garnish with chopped fresh parsley and serve with seasonal sides of your choice.