Vegan Massaman Curry Recipe

Cooking Instructions

1. 1

   Sauté Base

   In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Aromatics

   Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

3. 3

   Incorporate Curry Paste

   Add the massaman curry paste to the pot, stirring well to combine with the onion mixture.

4. 4

   Create Sauce

   Pour in the coconut milk and vegetable broth, stirring to mix everything together. Bring to a gentle simmer.

5. 5

   Add Vegetables

   Add your choice of mixed vegetables (e.g., bell peppers, carrots, and potatoes) to the pot. Simmer for about 15-20 minutes until the vegetables are tender.

6. 6

   Season the Curry

   Stir in the soy sauce, maple syrup, and lime juice. Taste and adjust seasoning as needed.

7. 7

   Finish and Serve

   Serve the curry hot, garnished with peanuts and fresh cilantro if desired. Enjoy with rice or naan.