Peek Gai Tod Recipe
4 fried chicken wings in your choice of tamarind glaze or northern laab spices
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Ingredients
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Chicken Wings
Method
Preparation and Cooking
- 1
Prepare the Chicken Wings
In a large bowl, season the chicken wings with salt and black pepper. In another bowl, mix the all-purpose flour and cornstarch together.
- 2
Coat the Wings
Dredge each chicken wing in the flour-cornstarch mixture, shaking off the excess.
- 3
Fry the Wings
In a deep pan, heat the vegetable oil over medium heat. Fry the chicken wings in batches until golden brown and cooked through, about 8-10 minutes. Remove and drain on paper towels.
- 4
Make the Tamarind Glaze
In a saucepan over medium heat, combine tamarind paste, brown sugar, soy sauce, and lime juice. Stir until the sugar is dissolved and the mixture thickens slightly, then remove from heat.
- 5
Prepare Northern Laab Spice Mix
In a bowl, combine ground rice, ground chili flakes, fish sauce, fresh mint leaves, and fresh cilantro leaves. Mix well.
- 6
Serve
Toss the fried chicken wings in either the tamarind glaze or the northern laab spice mix before serving.
