Gai Grop Sam Yan Recipe
crispy chicken, cashew, scallion and dried chili
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Cut the chicken thighs into bite-sized pieces. Season with salt, black pepper, and soy sauce. Allow to marinate for 15 minutes.
- 2
Coat Chicken
After marinating, coat the chicken pieces in cornstarch until evenly covered.
- 3
Fry Chicken
In a deep frying pan, heat vegetable oil over medium-high heat. Once hot, fry the chicken pieces in batches until golden and crispy (about 5-7 minutes per batch). Drain on paper towels.
- 4
Sauté Aromatics
In a separate pan, add a tablespoon of oil and sauté minced garlic until fragrant. Add chopped scallions and dried chili peppers, cooking for another 2 minutes.
- 5
Combine and Serve
Add the crispy chicken and roasted cashews to the sautéed aromatics. Toss everything together for 1-2 minutes to combine well. Serve hot.
