Kid’s Lunch Set Recipe
fried chicken wings (dry), steamed veggies, sticky rice and peanut sauce
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Ingredients
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Fried Chicken Wings
Steamed Veggies
Sticky Rice
Peanut Sauce
Method
Fried Chicken Wings
Prepare the Chicken Wings
In a large bowl, mix the flour, paprika, garlic powder, salt, and black pepper. Dredge the chicken wings in the flour mixture until well coated.
Fry the Chicken Wings
Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Fry the wings in batches for about 10-12 minutes or until golden brown and cooked through. Drain on paper towels.
Steamed Veggies
Steam the Vegetables
Place the broccoli, carrots, and zucchini in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until tender. Season with salt to taste.
Sticky Rice
Cook the Sticky Rice
Rinse the glutinous rice under cold water until the water runs clear. Combine with water in a rice cooker or pot. Cook according to your rice cooker's instructions or bring to a boil, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed.
Peanut Sauce
Make the Peanut Sauce
In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and water until smooth. Adjust the consistency with more water if desired.