Jul 14 2026
Tub Tim Grob Recipe
Inspired by Paadee
Time30m
Serves4
tapioca coasted chestnut dumplings in sweet incense smoked coconut milk, young coconut meat, jackfruit
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Ingredients
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Coconut Sauce
Method
Coconut Sauce Preparation
- 1
Prepare the Coconut Sauce
In a saucepan, combine coconut milk and palm sugar. Heat over medium heat until the sugar dissolves.
- 2
Add Young Coconut and Jackfruit
Stir in the young coconut meat and diced jackfruit. Cook for an additional 3-5 minutes until warmed through.
- 3
Infuse with Smoke
If using, lightly smoke the sauce with incense for a few minutes to infuse flavor, being careful not to burn.
