Tom Kha Gai Recipe
chicken, oyster mushroom, galangal, makrut lime leaves, scallion and cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring 4 cups of water to a boil. Add the sliced galangal and torn makrut lime leaves. Simmer for 10 minutes.
- 2
Add Chicken
Add the thinly sliced chicken breast to the pot and cook until it is no longer pink, about 5 minutes.
- 3
Incorporate Mushrooms
Add the sliced oyster mushrooms and simmer for another 5 minutes until they are tender.
- 4
Finish with Herbs
Stir in the chopped scallions and cilantro. Season with salt to taste and serve hot.
