Thai Omelette Laab Recipe
sliced omelette, shallot, toasted rice powder, peanuts, greens
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Ingredients
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Omelette and Laab Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Finely chop the shallots and fresh herbs. Coarsely chop the peanuts. Set aside.
- 2
Make the Omelette
In a bowl, beat the eggs with salt and black pepper. Heat oil in a non-stick skillet over medium heat. Pour in the eggs and cook until set, about 3-4 minutes. Flip and cook for another 2 minutes. Remove from heat and slice into strips.
- 3
Prepare the Laab Mixture
In a mixing bowl, combine the chopped shallots, toasted rice powder, chopped peanuts, fresh herbs, fish sauce, and lime juice. Mix well.
- 4
Assemble the Dish
Serve the sliced omelette topped with the laab mixture. Garnish with additional herbs and peanuts if desired.
