Tao Hood Tod Recipe
fried tofu, sweet and sour thai chili sauce, crushed peanuts, sesame seeds
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tofu
Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Coat the Tofu
In a bowl, toss the tofu cubes with cornstarch until they are evenly coated.
- 3
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Tofu
Carefully add the coated tofu cubes to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Prepare the Sauce
In a small saucepan, heat the Thai sweet chili sauce over low heat until warm.
- 6
Serve
Serve the fried tofu drizzled with warm sweet chili sauce. Sprinkle with crushed peanuts and sesame seeds on top.
