Som Tum Pla Rah (issan Style) Recipe
papaya salad, thai eggplant, green beans, tomato, garlic, thai chili in pla rah dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Julienne the green papaya, chop the Thai eggplant, trim the green beans, and halve the cherry tomatoes. Set aside.
- 2
Make the Dressing
In a small bowl, mix the Pla Rah, lime juice, fish sauce, and palm sugar until well combined.
- 3
Combine Ingredients
In a large mixing bowl, add the prepared vegetables. Mince the garlic and finely chop the Thai chili peppers. Add these to the bowl.
- 4
Dress the Salad
Pour the dressing over the vegetable mixture and toss well to combine all flavors.
- 5
Serve
Transfer the salad to a serving dish and enjoy fresh.
