Sai Grog Issan Recipe
house fermented pork, rice and vermicelli sausage with accompaniments
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pork Mixture
In a large bowl, combine minced pork shoulder, pork fat, garlic, salt, black pepper, Thai chili flakes, and fish sauce. Mix well until all ingredients are evenly incorporated.
- 2
Stuff the Sausages
Using sausage casings, stuff the pork mixture into casings, making sure to pack it tightly. Twist sausages into 6-inch links and tie off ends securely.
- 3
Fermentation
Place the sausages in a cool, dark place to ferment for 2-3 days. Check daily for any signs of spoilage.
- 4
Cook the Sausages
After fermentation, steam the sausages for about 30-40 minutes or until fully cooked. Alternatively, grill them over medium heat until browned and cooked through.
- 5
Prepare the Accompaniments
Cook jasmine rice according to package instructions and prepare the vermicelli noodles as per package instructions. Serve with fresh herbs on the side.
- 6
Serve
Plate the cooked sausages with jasmine rice and vermicelli noodles. Garnish with fresh herbs and serve hot.
