Red Crab Fried Rice Recipe

Inspired by Paadee

Time30m

Serves4

egg, garlic, scallion, prik nahm plaa

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare them by mincing the garlic, chopping scallions, and ensuring the rice is cooked and cooled.
2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Beat the eggs and pour them into the skillet. Scramble until fully cooked, then remove and set aside.
3
Sauté Ingredients
In the same skillet, add another tablespoon of vegetable oil. Add minced garlic and sauté until fragrant, about 1 minute.
4
Add Crab and Rice
Add the red crab meat and cooked rice to the skillet. Stir-fry for about 3-4 minutes until everything is well combined and heated through.
5
Season the Rice
Add the scrambled eggs back into the skillet, along with chopped scallions, prik nahm plaa, salt, and pepper. Stir to combine and cook for an additional 2 minutes.
6
Serve
Remove from heat and serve the red crab fried rice hot, garnished with additional scallions if desired.