Pad Thai Recipe
rice noodles, scallions, bean sprouts, egg, and crushed peanuts with choice of chicken or tofu
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice Noodles
Soak the rice noodles in warm water for about 30 minutes or until they are softened. Drain and set aside.
- 2
Cook the Protein
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken or tofu and stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.
- 3
- 4
Stir-Fry the Vegetables
Add a little more oil if necessary and then add the scallions and bean sprouts to the pan. Stir-fry for 2-3 minutes until just tender.
- 5
Combine Ingredients
Add the soaked rice noodles, cooked chicken or tofu, and scrambled eggs back into the pan. Toss everything together gently.
- 6
Finish with Peanuts
Sprinkle the crushed peanuts over the top and toss again to combine. Serve hot, garnished with extra peanuts and lime wedges if desired.
