Name: Paadees KANOM PIAK POON Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups Pandan leaves (fresh or extract); 1 cup Tapioca flour; 1 cup Coconut milk; 1 cup Sugar; 1 tsp Salt

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Pandan pudding with salted coconut cream, sesame and coconut meat

Blend pandan leaves with water to extract the juice. Strain to obtain the clear pandan extract.

Make the Pandan Pudding

In a bowl, mix tapioca flour, sugar, salt, and pandan extract until smooth.

Mix Ingredients

In a saucepan, combine the mixture with coconut milk. Cook on medium heat while stirring until it thickens.

Cook the Mixture

Pour the mixture into a mold or individual cups and let it cool until set.

Set the Pudding

Pandan leaves (fresh or extract)

Tapioca flour

Coconut milk

Sugar

Salt

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Make KANOM PIAK POON Recipe in just 1h . Pandan pudding with salted coconut cream, sesame and coconut meat

Kanom Piak Poon Recipe

Ingredients

Pandan Pudding

Method

Preparation

Make the Pandan Pudding

Mix Ingredients

Cook the Mixture

Set the Pudding

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