Kanom Gui Chai Recipe
pan fried chinese chive cakes, sweet & sour soy sauce, thai chili
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for KANOM GUI CHAI
Method
Instructions for making KANOM GUI CHAI
- 1
Prepare the Chives
Wash the Chinese chives thoroughly and chop them finely. Set aside.
- 2
Make the Batter
In a mixing bowl, combine the rice flour, tapioca flour, and salt. Gradually add water, stirring until a smooth batter forms.
- 3
Combine Chives with Batter
Fold the chopped Chinese chives into the batter until evenly distributed.
- 4
Cook the Cakes
Heat a non-stick frying pan over medium heat and add the vegetable oil. Pour a ladleful of the batter into the pan, spreading it out to form a small cake. Cook for about 3-4 minutes on each side until golden brown. Repeat with the remaining batter.
- 5
Prepare the Dipping Sauce
In a small bowl, mix the soy sauce and sugar until dissolved. Adjust the taste by adding sliced Thai chili as desired.
- 6
Serve
Serve the pan-fried chive cakes hot with the sweet and sour soy sauce for dipping.
