Kanang Pad Khai Recipe

Inspired by Paadee

Time20m

Serves2

sautéed fried brussel sprouts with egg and garlic

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Ingredients

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1
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and cut them in half. Rinse under cold water and set aside.
2
Cook the Garlic
In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and sauté until golden brown and fragrant, about 1-2 minutes.
3
Sauté the Brussel Sprouts
Add the halved brussel sprouts to the skillet. Stir-fry for about 5-7 minutes until they are tender and slightly crispy. Season with salt and black pepper to taste.
4
Add the Eggs
Push the brussel sprouts to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked. Mix the scrambled eggs with the brussel sprouts.
5
Finish with Soy Sauce
Drizzle soy sauce over the mixture and stir well to combine all the ingredients. Cook for an additional 1-2 minutes.
6
Serve
Remove from heat and serve hot. Enjoy your KANANG PAD KHAI!