Guay Tiew Kua Gai Recipe

Inspired by Paadee

Time40m

Serves2

flat rice noodles, chicken, egg, sprouts, scallions, salted radish, romaine

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Ingredients

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1
Prepare the Noodles
Soak the flat rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.
2
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.
3
Scramble the Eggs
In the same skillet, crack in the eggs and scramble them until just set. Push the eggs to one side of the pan.
4
Combine Ingredients
Add the soaked noodles to the pan along with the cooked chicken, bean sprouts, scallions, and salted radish. Stir-fry everything together for about 3-4 minutes until heated through.
5
Serve
Remove from heat and serve hot on a plate, topped with shredded romaine lettuce.