Restaurants›Paadee›Smoked Chicken Satay Recipe

Smoked Chicken Satay Recipe

Inspired by Paadee
Time1h
Serves2

4 skewers, peanut curry dipping sauce, cucumber relish

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Ingredients

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For the Smoked Chicken Satay

For the Peanut Curry Dipping Sauce

For the Cucumber Relish

Method

Preparation of Smoked Chicken Satay

1

Marinate Chicken

In a bowl, mix soy sauce, lime juice, minced garlic, ground ginger, and brown sugar. Add chicken breast cut into strips and marinate for at least 1 hour.

2

Skewer the Chicken

Thread the marinated chicken strips onto the skewers.

3

Smoke the Chicken

Using a smoker or grill, cook the skewers over indirect heat until the chicken is cooked through, about 15-20 minutes.

Preparation of Peanut Curry Dipping Sauce

4

Combine Ingredients

In a saucepan over low heat, combine peanut butter, coconut milk, curry powder, soy sauce, honey, and lime juice. Stir until smooth and heated through.

5

Adjust Flavor

Add chili flakes to taste and adjust seasoning if necessary. Remove from heat and set aside.

Preparation of Cucumber Relish

6

Prepare Cucumber

Dice the cucumber and red onion, and place them in a bowl.

7

Mix Relish

Add rice vinegar, sugar, and salt to the cucumber and onion mix. Toss well and let it sit for 10 minutes before serving.