Flank Steak Salad Recipe

Preparation Instructions

1. 1

   Prepare the Flank Steak

   Season the flank steak with olive oil, salt, and black pepper. Grill or pan-sear the steak over medium-high heat for about 4-5 minutes per side for medium-rare, or until cooked to your desired doneness. Remove from heat and let it rest for 10 minutes.

2. 2

   Prepare the Vegetables

   While the steak is resting, slice the onion and tomatoes. Chop the lemongrass finely, using only the tender part of the stalks.

3. 3

   Assemble the Salad

   In a large bowl, combine the sliced onion, tomatoes, chopped lemongrass, and fresh mint leaves. Slice the flank steak against the grain into thin strips and add it to the bowl.

4. 4

   Add the Toasted Rice Powder

   Sprinkle the toasted rice powder over the salad and toss gently to combine all ingredients evenly.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve immediately, garnished with additional mint if desired.