Ba Mhee Pitsanulok Recipe

Inspired by Paadee

Time1h 30m

Serves4

egg noodles, spicy lime & pork broth with pork belly, red pork, pork meatballs, green beans, ground peanuts, sprouts and scallion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Broth
In a large pot, add pork belly and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour until tender. Remove pork, strain the broth, and return it to the pot.
2
Season the Broth
Add lime juice, fish sauce, and chili paste to the broth. Adjust seasoning to taste and simmer for an additional 15 minutes.
3
Cook the Noodles
In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
4
Prepare the Toppings
Slice the cooked pork belly and red pork. Prepare the pork meatballs as per package instructions if using frozen ones.
5
Assemble the Dish
Place cooked noodles in serving bowls. Top with sliced pork belly, red pork, meatballs, green beans, bean sprouts, and scallions.
6
Serve
Ladle the spicy lime broth over the noodles and toppings. Sprinkle with ground peanuts before serving.