State Street Tower* Recipe
12 oysters, 8 shrimp, 1⁄2 lb. snow crab, mussels, on an ice bed
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Method
Preparation
- 1
Prepare the Ice Bed
Fill a large platter or seafood tower with crushed ice to create an ice bed.
- 2
Prepare the Seafood
Thoroughly clean the oysters and mussels under cold running water. Remove any beards from the mussels.
- 3
Cook the Shrimp and Mussels
In a large pot, bring salted water to a boil. Add the shrimp and mussels, cooking for about 3-5 minutes or until the shrimp are pink and mussels have opened. Drain and cool under cold water.
- 4
Prepare the Snow Crab
If not pre-cooked, steam or boil the snow crab legs until heated through, about 5-7 minutes. Cool slightly before serving.
- 5
Assemble the Platter
Arrange the oysters, shrimp, snow crab, and mussels artistically on the ice bed. Serve immediately with your choice of dipping sauces.
